CREAM OF LEEK AND POTATO SOUP
Steps:
- Heat butter and add onion, celery and leeks until they have softened (this should take around 8-10 mins) Add garlic, bay leaf, thyme, salt and pepper and cook for around 1 more minute; Add the chicken stock and potatoes until potatoes have cooked (i.e. roughly simmering for 10-15 minutes) Add the cream and season with salt and pepper. Remove the thyme and bay leaf Take part of the soup into a blender and puree (you can also puree all the soup if you prefer) Garnish with chives before serving.
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