CREAM OF HAMBURGER SOUP

Cream of Hamburger Soup image

This creamed soup gets some spice from chili powder. With meat, potatoes and other vegetables, it's a complete meal. Family and friends agree this soup is really tasty. - Claudette Renard, Green Bay, Wisconsin.

Provided by Taste of Home

Categories Lunch

Time 1h20m

Yield 10 servings (2-1/4 quarts).

Number Of Ingredients 12

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Ingredients

1-1/2 cups water
1 cup sliced carrots
1 cup sliced celery
1 cup cubed peeled potatoes
1/4 cup chopped onion
1 pound ground beef, cooked and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 tablespoon chili powder
1 teaspoon dried parsley flakes
1/4 teaspoon each paprika, garlic salt, seasoned salt and pepper
3 cups milk

Steps:

In a large saucepan, combine the water, carrots, celery, potatoes and onion; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add beef, soups and seasonings; bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally. Stir in milk; heat through (do not boil).

Nutrition Facts : Calories 190 calories, Fat 9g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 620mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.