CREAM OF CRAB SOUP FROM THE SHORE

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Cream of Crab Soup from the Shore image

The realtors sent a recipe flyer. How did they know how much I would like that? All the cream of crab soups posted here sounded so good but this one does too and was different enough to post. I guessed time and servings.

Provided by Oolala

Categories     Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 pint crabmeat
1/2 cup butter
1 (13 ounce) can evaporated milk
6 cups milk
1 teaspoon sugar
8 teaspoons Old Bay Seasoning
2 1/2 teaspoons dry mustard
3 teaspoons salt
pepper, to taste
6 tablespoons flour, divided
water

Steps:

  • Bring milk almost to a boil and add the rest of the ingredients except flour and water.
  • Make a paste of the flour, using just enough water added to it to get a paste texture and blend paste into the soup.
  • Bring this mixture to almost a boil and repeat the paste blend made now from the last 3 tablespoons flour and blend in again.
  • Stir to blend and serve.

Nutrition Facts : Calories 617.5, Fat 44.1, SaturatedFat 27.2, Cholesterol 139, Sodium 2184.9, Carbohydrate 37, Fiber 0.6, Sugar 1.2, Protein 20.2

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