CREAM OF CHICKEN & VEGETABLE SOUP

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CREAM OF CHICKEN & VEGETABLE SOUP image

Yield 6 servings

Number Of Ingredients 7

1/4 c (1/2 stick) light butter
1/4 c all-purpose flour
1 can (12 fl oz) Nestle Carnation Evaporated Lowfat 2% Milk
1 pkg. (16 oz) frozen mixed vegetables, prepared according to package directions
2 (about 8 oz total) boneless, skinless, chicken breast halves, cooked and cubed
1 can (14.5 oz) low sodium and fat free chicken broth
1/4 t onion salt

Steps:

  • Melt butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, chicken broth, and onion salt. Heat through. Note: Nestle Carnation Evaporated Fat Free or regular Evaporated Milk can be substituted.

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