CREAM OF CHICKEN SOUP

Cream of Chicken Soup image

Provided by Rita P

Categories Poultry

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Previous Next

1 cup milk
2 cups chicken stock
2 tablespoons butter
2 tablespoons flour
salt and pepper
1 egg yolk, at room temp.,slightly beaten
homemade crouton (to garnish)

Steps:

In a large saucepan, scald the milk.
Add the stock and heat through.
In a heavy frying pan, melt the butter over low heat, add the flour and seasoning and stir.
Add a bit of the stock to the flour mixture, blend well, and pour back into the stock.
Add some of the warm stock to the bowl with the beaten egg yolk.
Stir to blend, then add the egg to the stock in the saucepan.
Serve immediately with homemade croutons.

Nutrition Facts : Calories 159.7, Fat 10.5, SaturatedFat 5.8, Cholesterol 74.6, Sodium 244.3, Carbohydrate 10.2, Fiber 0.1, Sugar 1.9, Protein 6.1