CREAM OF CHICKEN CASSEROLE

Cream of Chicken Casserole image

Make and share this Cream of Chicken Casserole recipe from Food.com.

Provided by Jodi Consoli

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

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Ingredients

4 boneless skinless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup (or Cream of Mushroom)
1/2 cup mayonnaise
1/4 cup parmesan cheese, grated (fresh or processed)
2 tablespoons lemon juice

Steps:

Boil chicken breasts until fully cooked (after cooking, cube, shred, or leave whole).
Put in casserole dish and set aside.
Mix soup, mayonnaise, and cheese together.
Pour over chicken.
Bake at 350°F for 20 to 30 minutes (until hot).
Sprinkle with lemon juice during last 5 minutes of baking.

Nutrition Facts : Calories 341, Fat 17.5, SaturatedFat 4.1, Cholesterol 87.7, Sodium 880.3, Carbohydrate 13.4, Sugar 2.5, Protein 31.8

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