CREAM OF CELERY AND STILTON SOUP

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Cream of Celery and Stilton Soup image

This is an adaptation from a soup I had at "Rules" in London on my birthday 17 years ago. I had two bowls before going to Phantom of the Opera, what a chow hound I was that night!

Provided by Nancy R

Categories     Cream Soups

Time 20m

Number Of Ingredients 8

5 cups celery diced leaves included
1 large onion diced
3 cloves of garlic minced
2 quarts chicken stock
2 cups buttermilk
2-3 ounces of stilton cheese
2 Tbsp tarragon, dried, or fresh flat leaf parsley
1/2 c garlic parmesean croutons

Steps:

  • 1. This is an adaptation from a soup I had at "Rules" in London.
  • 2. Sautea celery, onions until soft. Add garlic and sautea for two or three minutes. Add broth and bring to a boil. Reduce heat add buttermilk and cheese. Blend welll in a blender or immersion blender. Salt and pepper to taste and sprinkle with parm croutons.

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