CHEESY CHICKEN FLORENTINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Chicken Florentine image

Try your hand at making Cheesy Chicken Florentine using this recipe from My Food and Family. This Healthy Living recipe is easy to make and delicious.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 7

3 cups penne pasta, uncooked
1-1/2 lb. boneless skinless chicken breast, cut into bite-size pieces
1 cup CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (6 oz.) fresh baby spinach leaves
1 pouch (4 oz.) VELVEETA Cheese Sauce Queso Blanco
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Heat oven to 375°F.
  • Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray 8 to 10 min. or until done. Stir in pasta sauce; cook and stir 2 to 3 min. or until heated through.
  • Drain pasta; return to saucepan. Add spinach, VELVEETA and Parmesan; mix lightly.
  • Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; top with chicken mixture and mozzarella. Bake 10 to 15 min. or until heated through.

Nutrition Facts : Calories 480, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 48 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #poultry     #chicken     #dietary     #meat     #pasta-rice-and-grains     #spaghetti