CREAM OF CAULIFLOWER SOUP (CREME DU BARRY)

Cream of Cauliflower Soup (Creme Du Barry) image

Provided by DailyInspiration

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

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1 cup cream
1 cup sour cream
2 (10 ounce) packages frozen cauliflower, defrosted
2 onions, chopped
2 shallots, minced (about 3 tablespoons)
2 garlic cloves, minced
2 tablespoons lemon juice
1/4 cup butter
3 (10 1/2 ounce) cans chicken broth
salt and white pepper
1 tablespoon parsley, minced
2 tablespoons chives, minced
1/4 teaspoon dill weed

Steps:

In a glass bowl, stir together the cram and sour cream and set aside.
In a dutch oven, saute together cauliflower, onion, shallots and garlic in lemon juice and butter until onions and cauliflower are soft. Do not allow the vegetables to brown. In a food processor or in a blender (in batches) puree the cauliflower mixture with some of the broth.
Pour blended soup back into the dutch oven and add the remaining chicken broth, seasonings, parsley and some of the and chives. Simmer soup for a few minutes. Add the cream mixture and stir until it is blended. Heat through and serve with a sprinkling of chives and dill.

Nutrition Facts : Calories 329.1, Fat 28.8, SaturatedFat 17.3, Cholesterol 84.5, Sodium 627.3, Carbohydrate 12.6, Fiber 2.9, Sugar 5.7, Protein 7.6