DANG GOOD PIE

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The name is right ... this pineapple coconut pie is dang good! It reminds us of a creamy pina colada. In each bite, you taste little bits of coconut and pineapple. It's super easy to make too. Just delightful!

Provided by Cynthia Rivers Martinez

Categories     Pies

Time 1h

Number Of Ingredients 7

3 large eggs
1 1/2 c sugar
1 c shredded coconut
3 Tbsp all-purpose flour
1 c pineapple, crushed undrained (about an 8 oz can)
3/4 stick butter (6 Tbsp)
1 prepared pie crust

Steps:

  • 1. Bake prepared pie crust at 350 for 10 minutes.
  • 2. Mix eggs in small bowl. Then melt butter. Mix all ingredients together in medium bowl. Do not drain the pineapple.
  • 3. Pour into prepared pie shell and bake. Bake at 350 for 45 min or until the center is set.

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