"CREAM" OF BROCCOLI SOUP
Steps:
- Saute garlic and leeks in a little oil until tender being careful not to burn the garlic. Add cauliflower and almond milk. Bring to a simmer and cook until very soft. Puree. Add nutritional yeast a little at a time to taste. Add broccoli and vegetable stock. Simmer until the broccoli is falling apart. Season with salt and pepper.
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