Make and share this Cream of Brie Soup recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 3 quart kettle, sauté the onion and celery in the butter until limp.
- Stir in the flour. Remove from the heat.
- Stir in the mil and chicken broth using a whisk to mix well.
- Return to the heat and simmer, stirring constantly until the soup thickens. Ad the cheese and stir until melted.
- Run this through a food processor or blender until smooth. Adjust seasonings with salt and pepper and serve hot.
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