CREAM OF ARTICHOKE AND MUSHROOM SOUP

Cream of Artichoke and Mushroom Soup image

You can blend with a hand blender, if you desire.

Provided by Cathy Gillespie @circlemoon8

Number Of Ingredients 8

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Ingredients

3/4 cup(s) mushrooms, chopped
2 tablespoon(s) onion, chopped
1 tablespoon(s) butter
1 tablespoon(s) flour
3 cup(s) milk
9 ounce(s) frozen artichoke hearts, thawed, chopped fine
- salt and pepper
- paprika, garnish

Steps:

Sauté mushrooms & onions in butter until tender, 5 minutes. Stir in flour; cook 1 minute. Stir in milk; heat to boiling. Add artichokes & simmer, 5 minutes. Season with salt and pepper. Serve sprinkled with paprika.

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