CAPPUCCINO ON ICE
A delicious cappuccino that's made with instant coffee granules, half-and-half cream, sweetened condensed milk, vanilla extract, water, and ice cubes.
Provided by Cindi M Bauer
Categories Beverages
Time 5m
Yield 20 ounces
Number Of Ingredients 6
Steps:
- Add water and coffee to one 16-ounce coffee cup.
- Place cup in microwave, and microwave until coffee is heated through.
- Place heated coffee in refrigerator, to chill the coffee. (I found the coffee was chilled within 1 hour).
- Once coffee is chilled, add the cream, sweetened condensed milk, and the vanilla extract; stir until well blended.
- In a tall beverage glass, add the ice cubes.
- Pour coffee over ice in the glass and serve.
Nutrition Facts : Calories 33.5, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.8, Sodium 12.8, Carbohydrate 4.6, Sugar 4.2, Protein 0.8
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