CREAM DELIGHT WITH WHISKEY - IRISH RECIPE
This recipe is submitted for play in ZWT8 - Ireland. Found at www.ireland information.com. What a nice light dessert for the end of your meal. I hope you will enjoy this tasty Irish treat.
Provided by Baby Kato
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Using a baking tray with baking paper on it, toast the oatmeal and almonds at 300 Fahrenheit for 5 to 10 minutes, mixing repeatedly, making sure not to let the mixture burn.
- 2. Whip the cream but not overly so and stir in the honey.
- 3. Next, mix in the whiskey, oats, almonds and lemon juice.
- 4. Mix well and then pour the mixture into long serving glasses.
- 5. Chill and serve cold.
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