HOT-AND-SOUR COLESLAW

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Hot-and-Sour Coleslaw image

Categories     Ginger     Side     No-Cook     Quick & Easy     Vinegar     Carrot     Summer     Cabbage     Gourmet

Yield Makes 4 to 6 servings

Number Of Ingredients 8

1 small head cabbage (2 lb), quartered, cored, and thinly sliced
1/2 lb carrots (3 medium), shredded
1/3 cup finely chopped scallions
1 3/4 teaspoons salt
1/4 cup cider vinegar
1/4 cup sugar
2 tablespoons finely chopped peeled fresh ginger
1/2 teaspoon dried hot red pepper flakes

Steps:

  • Toss together cabbage, carrots, scallions, and salt in a large bowl and let stand until cabbage is slightly wilted, about 5 minutes.
  • Bring vinegar, sugar, ginger, and red pepper flakes to a boil in a very small saucepan, stirring until sugar is dissolved, then pour over cabbage mixture and toss to coat.

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