Steps:
- 1. Preheat oven to 350.
- 2. Press crescent rolls dough into a 9 X 13 baking pan; press perforations to seal.
- 3. Bake for 12 minutes or until golden brown. Let cool.
- 4. Stir together softened cream cheese, mayonnaise and salad dressing mix. Spread over crust.
- 5. Sprinkle chopped broccoli slaw evenly over top and gently press into cream cheese mixture.
- 6. Cover and chill for at least 2 hours.
- 7. Cut into squares before serving.
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