CREAM CHEESE TRUFFLES
These taste smooth, rich and decadent, and a lot like chocolate cheesecake. I am guessing you could use any type of coating such as peanut butter chips (melted), milk chocolate chips (melted), white Almond Bark, or even roll in chopped nuts. After coating and before refrigerating to set, sprinkle holiday sprikles for a...
Provided by Sea Sun
Categories Candies
Time 10m
Number Of Ingredients 2
Steps:
- 1. Melt 8 of the chocolate squares as directed on package. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Add melted chocolate, mix well. Cover. Refrigerate for at least 1 hour or until firm.
- 2. Cover baking sheet with waxed paper. Shape chocolate mixture into 36 balls, using about 2 tsp of the chocolate mixture for each ball. Place in a single layer on a prepared baking sheet.
- 3. Melt remaining 12 chocolate squares as directed on package. Dip truffles in chocolate, one at a time. Return to baking sheet. Refrigerate until chocolate is firm. Store in the refrigerator.
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