CREAM CHEESE SCRAMBLED EGGS, 309CALS PER SERVE
Make and share this Cream Cheese Scrambled Eggs, 309cals Per Serve recipe from Food.com.
Provided by Ailsa of New Zealand
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Whip the eggs up, add salt and pepper and add milk and the cream cheese.
- Pour into frying pan with the oil and keep stirring.
- Add the chives. Always stirring.
- The constant movement keeps them fluffy.
Nutrition Facts : Calories 309.8, Fat 26.9, SaturatedFat 7, Cholesterol 384.6, Sodium 197, Carbohydrate 2.1, Fiber 0.1, Sugar 0.9, Protein 14.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
