CREAM CHEESE SAUSAGE ROTEL QUICHE, SERIOUSLY DELICIOUS! JUST ADD A SALAD & DINNER IS DONE!
Cream Cheese Sausage Rotel Dip Quiche is seriously delicious. All the flavors of our favorite dip in a quiche! Just add a salad and dinner is done!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Blind bake the pie crust. See notes above for details.
- In a skillet, cook and crumble sausage until it's no longer pink. Drain excess fat from the pan.
- Cut cream cheese into cubes and add to the pan with the sausage along with 10-ounces of drained diced tomatoes and green chiles. Stir until cream cheese melts.
- Cool mixture about 5 minutes then stir in beaten eggs. Add a pinch of salt and pepper, if desired.
- Pour sausage mixture into pie crust.
- Bake quiche 30 to 35 minutes or until crust is brown and center of the quiche is slightly jiggly.
- Remove from the oven and cool for 5 minutes before cutting.
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