CREAM CHEESE RASPBERRY LEMONADE PIE

Cream Cheese Raspberry Lemonade Pie image

Not too tart, not too sweet cream cheese lemonade pie. Beautifully cool and refreshing dessert for a hot summer day.

Provided by melmac

Categories Desserts Pies No-Bake Pie Recipes

Time 4h10m

Yield 8

Number Of Ingredients 7

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
½ (12 fluid ounce) can frozen raspberry lemonade, thawed
1 cup frozen raspberries
1 (9 inch) graham cracker crust
⅓ cup whipped topping, or to taste
½ cup frozen raspberries, thawed

Steps:

Beat cream cheese using an electric mixer until fluffy. Add condensed milk and lemonade; mix well. Stir in 1 cup frozen raspberries. Pour mixture into the graham cracker crust. Chill for 4 hours. Top each slice with whipped topping and a few thawed raspberries.

Nutrition Facts : Calories 497.6 calories, Carbohydrate 69.4 g, Cholesterol 47.5 mg, Fat 22.4 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 11.1 g, Sodium 318 mg, Sugar 57.4 g