CREAM CHEESE PEPPERMINT FROSTING

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Cream Cheese Peppermint Frosting image

Make and share this Cream Cheese Peppermint Frosting recipe from Food.com.

Provided by moonpoodle

Categories     Dessert

Time 10m

Yield 24 cupcakes

Number Of Ingredients 5

10 ounces cream cheese
2 tablespoons unsalted butter, softened
3 1/4 cups confectioners' sugar
3 teaspoons peppermint extract
green food coloring

Steps:

  • Bring cream cheese to room temperature.
  • Blend cream cheese and butter.
  • Add sugar a cup at a time. You may end up needing more sugar for thicker frosting.
  • Add peppermint extract and 7 drops of green food coloring.
  • Beat or stir until fluffy.

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