CREAM CHEESE PEANUT BUTTER BALLS
These are so yummy! They have a hard shell coating and when you bite into them they are so moist and delicious!
Provided by Glynda King
Categories Chocolate
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix powdered sugar, butter, peanut butter, cream cheese and vanilla together.
- 2. Roll out 1 inch balls and place them on a cookie sheet lined with wax paper, and freeze for about 1 hour.
- 3. Melt almond bark in the microwave or very small crock pot (I love melting it in mine, it's so easy to dip them in, just go ahead and turn it on when you finish rolling out your balls.) Using a tooth pick dip the balls quickly in the almond bark and place on way paper to cool completely. Enjoy :)
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