CREAM CHEESE LEMON BARS

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Cream Cheese Lemon Bars image

Make and share this Cream Cheese Lemon Bars recipe from Food.com.

Provided by Barb in WNY

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 5

1 (18 1/2 ounce) lemon cake mix
1/2 cup butter
3 eggs, divided
2 cups lemon frosting, canned
8 ounces cream cheese

Steps:

  • Grease a 9 X 13-inch pan.
  • Combine cake mix, butter, and 1 egg.
  • Stir until moisten. Press into pan.
  • Blend frosting into cream cheese.
  • Reserve 1/2 cup mixture to frost bars.
  • Set aside.
  • Preheat oven to 350°F.
  • Add remaining eggs to remaining frosting mixture.
  • Beat 3-5 minutes at high speed.
  • Spread over base.
  • Bake about 30 minutes.
  • Cool slightly and frost with reserved frosting.
  • Cut into bars.

Nutrition Facts : Calories 170.5, Fat 10.3, SaturatedFat 5.1, Cholesterol 47.4, Sodium 207.5, Carbohydrate 17.4, Fiber 0.2, Sugar 9.5, Protein 2.5

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