CREAM CHEESE FROSTING (SALLYE)

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CREAM CHEESE FROSTING (SALLYE) image

This is the frosting my Mother used for her Red Velvet Cake. It is great on other types of cake as well.

Provided by sallye bates @grandedame

Categories     Cakes

Number Of Ingredients 4

16 ounce(s) cream cheese, softened
1 cup(s) butter, softened (2 sticks)
4 cup(s) confectioners sugar, sifted
1 teaspoon(s) vanilla extract

Steps:

  • Place softened butter and cream cheese in medium mixing bowl. Beat on high speed of electric mixer until light and fluffy. Add confectioners sugar and continue beating at high speed for about 5 minutes until well blended and mixture is smooth and creamy Turn mixer speed to low and add vanilla extract. Continue beating only until vanilla is blended into frosting.
  • Chill in refrigerator for 10 or so minutes until slightly stiff. Will ice up to 3 layers of cake.

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