CREAM-CHEESE FROSTING FOR SPRING GARDEN CAKE

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Cream-Cheese Frosting for Spring Garden Cake image

Use this recipe to make Martha's Spring Garden Cake. To achieve a smooth frosting, the cream cheese and the butter must be at room temperature.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

1 pound cream cheese, room temperature
8 tablespoons (1 stick) unsalted butter, room temperature
2 cups confectioners' sugar, sifted
1 teaspoon pure vanilla extract

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter until smooth. Gradually add sugar and vanilla, and beat on low speed until well blended. Increase speed to high, and beat until completely smooth, about 2 minutes. Use immediately.

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