CREAM-CHEESE FROSTING FOR BUNNY CARROT CAKE

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Cream-Cheese Frosting for Bunny Carrot Cake image

Use this tangy and sweet Cream-Cheese Frosting to make our Bunny Carrot Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3 1/2 cups

Number Of Ingredients 4

2 sticks (8 ounces) unsalted butter, softened
12 ounces cream cheese (not whipped), room temperature
1 pound confectioners' sugar
3/4 teaspoon pure vanilla extract

Steps:

  • Put butter and cream cheese in the bowl of an electric mixer. Beat on medium-high speed until fluffy, 2 to 3 minutes. Reduce speed to low. Add sugar and vanilla; mix until smooth.

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