CREAM CHEESE, DRIED FIG, AND WALNUT SPREAD

Cream Cheese, Dried Fig, and Walnut Spread image

Make and share this Cream Cheese, Dried Fig, and Walnut Spread recipe from Food.com.

Provided by ratherbeswimmin

Categories Spreads

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 5

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Ingredients

6 large calimyrna dried figs, stems trimmed, quartered
8 ounces cream cheese, at room temperature
1/4 cup chopped walnuts
1/2 teaspoon kosher salt
2 tablespoons thinly sliced green onion tops

Steps:

Add figs to the container or a food processor; finely chop.
Add in the cream cheese; process until combined.
Add in the walnuts and salt; pulse just to blend.
Scrape mixture into a bowl.
Add in the scallions, if desired; stir to combine.
Note--to finely chop figs in a food processor, lightly brush or spray the inside of the processor bowl and metal blade with vegetable oil; if the figs are unusually dry, reconstitute them in boiling water for 10 minutes, drain, and blot dry before chopping.

Nutrition Facts : Calories 1097.7, Fat 97.4, SaturatedFat 45.7, Cholesterol 249.9, Sodium 1608.9, Carbohydrate 46.3, Fiber 7.2, Sugar 32.5, Protein 19.8