CREAM CHEESE DANISH
Make and share this Cream Cheese Danish recipe from Food.com.
Provided by TWeddi
Categories Cheesecake
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Unroll one can of crescent rolls; press into a lightly greased 9x13 inch pan.
- Beat egg yolk in a small bowl.
- In another bowl, beat the cream cheese with an electric mixer until smooth. Add the beaten egg yolk, sugar, lemon juice, and vanilla and mix until blended.
- Spread cream cheese mixture over the crescent roll dough.
- Unroll remaining can of crescent rolls on a sheet of wax paper. Place on top of cream cheese mixture.
- Whisk the egg white. Brush over the crescent rolls. Sprinkle with pecans if desired.
- Bake at 350°F for 25-30 minutes or until golden brown on top.
- Sprinkle with powdered sugar and cool in the pan.
- Enjoy!
Nutrition Facts : Calories 494.1, Fat 24, SaturatedFat 13.5, Cholesterol 117.2, Sodium 485.7, Carbohydrate 59.9, Fiber 2.1, Sugar 31.3, Protein 10.5
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