CREAM CHEESE CUPCAKES (LIKE A CHEESE-CAKE BUT SOOOO EASY)
These are OUTRAGEOUS!! My girfriend Pam sent these to me all the way from South Beach one year for my birthday - I had one then immediately called her & begged for the recipe... I recommend using foil cupcake liners - they work better then the paper ones for this recipe...
Provided by BlondieItaliana
Categories Dessert
Time 30m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees & place liners in cupcake baking pans.
- Mix graham crackers and 1 teaspoon sugar and butter. Place about 1/2 teaspoon of mixture in each liner. Pat down to smooth.
- Mix or blend cream cheese, vanilla, 3/4 cup sugar and eggs, until very smooth then pour on top of graham cracker crumbs. Fill each about half full only.
- Bake 20-25 minutes at 325 degrees or until lightly browned.
- When cool, top with pie filling of your choice & a dallup of whipped cream.
Nutrition Facts : Calories 204.4, Fat 15.6, SaturatedFat 9.4, Cholesterol 80.2, Sodium 153.8, Carbohydrate 12.4, Fiber 0.1, Sugar 9.8, Protein 4.2
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