CREAM CHEESE CUPCAKES

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Cream Cheese Cupcakes image

I got this recipe back in 1984 out of Butter n love recipes. I got married in 1985 and this was in my first cookbook. I was to scared to try and make a REAL cheese cake so I made these for my husband and he loved them.

Provided by susan simons

Categories     Cakes

Number Of Ingredients 6

2 pkg (8oz.) pkg. cream cheese
3/4 c sugar
2 eggs, slightly beaten
1 tsp vanilla
1 Tbsp lemon juice
vanilla wafers

Steps:

  • 1. Combine cream cheese and sugar. Add eggs, vanilla and lemon juice. Mix until smooth. Put a vanilla wafer in the bottom of a cupcake paper. Add mixture to desired thickness (not past 3/4 full as they do puff). Bake at 350 degrees for 15 minutes. Freeze or refrigerate.

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