CREAM CHEESE CLOUDS
Looking for a new cream cheese recipe? Try these Cream Cheese Clouds, with cinnamon, sugar, butter & cream cheese. This cream cheese recipe is delicious!
Provided by My Food and Family
Categories Fall 2003
Time 35m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.
- Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in cinnamon sugar. Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, in muffin pan sprayed with cooking spray. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.
- Bake 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 470 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 12 g, Protein 4 g
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