CREAM CHEESE & CHORIZO BRUNCH BURRITOS

Cream Cheese & Chorizo Brunch Burritos image

Stuffed with eggs, chorizo, onions and cheeses, these hearty brunch burritos are a great choice for the busy day ahead.

Provided by My Food and Family

Categories Breakfast Eggs

Time 20m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

8 eggs
1/3 cup milk
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
2 Tbsp. butter or margarine
4 KRAFT Singles, chopped
1 cup cooked Mexican chorizo
1 tsp. chopped onions
6 flour tortillas (6 inch)

Steps:

Whisk eggs and milk in medium bowl until blended. Add cream cheese; mix well.
Melt butter in large skillet on medium-low heat. Add egg mixture; cook 5 min. or until egg mixture starts to set, stirring occasionally. Stir in Singles, chorizo and onions; cook 3 to 5 min. or until egg mixture is completely set, stirring occasionally.
Spoon 1/2 cup egg mixture onto each tortilla. Fold in opposite sides of tortilla, then roll up burrito-style.

Nutrition Facts : Calories 400, Fat 28 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 305 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g