CREAM CHEESE BRAIDS
Steps:
- Heat sour cream over low heat. Stir in 1 c. sugar, 1 t. salt, and butter. Cool. Dissolve yeast in warm water. In large bowl combine yeast, flour sour cream mix, and 2 eggs. Mix. Cover and refrigerate overnight. Mix softened cream cheese, 3/4 c. sugar, 1 egg, 1/8 t. salt and 2 t. vanilla. Divide dough into 4 parts and roll each out on floured surface to 12" X 8" rectangle. Spread 1/4th of cream cheese mix on rectangle. Roll up starting with long edge. Pinch edges and roll ends under. Place seam down on greased cooking sheets. Slit at 2" intervals. Cover and let rise on warm place about an hour until double. Bake at 375 for 12 to 15 minutes. Mix glaze while baking - powdered sugar, milk, 2 t. vanilla. Glaze while warm and serve.
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