CREAM CHEESE BLONDE BROWNIES
Another terrific brownie recipe I picked up a few years back. If you use the non-fat cream cheese and sour cream these have the added bonus of being fairly low in fat.
Provided by SharleneW
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine cream cheese, granulated sugar, egg whites, sour cream, 1 tablespoon of the flour, and 1 teaspoon of the vanilla.
- Beat until smooth; set aside.
- In another small bowl, stir together the remaining 1 1/4 cups flour, baking powder and walnuts; set aside.
- In a large bowl, combine syrup, brown sugar, butter, egg, and the remaining 2 teaspoons vanilla.
- Beat until smooth.
- Add flour mixture; beat until dry ingredients are evenly moistened.
- Pour two-thirds of the brownie batter into a lightly oiled 8-inch baking pan.
- Spread to make level.
- Pour cheese mixture from step 1 evenly over batter.
- Drop remaining batter by spoonfuls over cheese mixture; swirl with a knife to blend batter slightly with cheese mixture.
- Bake in a 350°F oven until a wooden pick inserted in center comes out clean (about 25 minutes; pierce brownie, not cheese mixture).
- Let cool in a pan on a rack, then cut into 2-inch squares.
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