CREAM CHEESE BEEF CHEESE BALL

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Cream Cheese Beef Cheese Ball image

I received this recipe years ago from a lady that I work with and I have to make it every year for the holidays. My daughter always has dibs on the leftovers if their is any.

Provided by barbara lentz

Categories     Spreads

Time 4h10m

Number Of Ingredients 4

3 pkg 24 oz. cream cheese room temp
1 bunch green onions chopped
1 Tbsp each garlic and onion powder
3 pkg buddig beef lunch meat.

Steps:

  • 1. Mix the cream cheese with the green onions, garlic and onion powder. Chop the lunch meat into small pieces. Mix half the lunch meat into the cheese. Roll into a ball. Roll the cheese ball in the remaining lunch meat.
  • 2. Refrigerate for 4 hours. Serve with crackers.

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