CREAM CHEESE APPLE BRUNCH CAKE - CASSIES

Cream Cheese Apple Brunch Cake - Cassies image

Provided by Cassie *

Time 1h15m

Number Of Ingredients 16

Previous Next

1/2 c butter, softened
1 - 8 oz cream cheese, softened
1 c sugar
2 eggs
1/2 tsp vanilla
2 c all purpose flour
1/4 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/4 c milk
3 medium granny smith apples,( peeled, cored and diced )
TOPPING
3/4 c flour
1/2 c brown sugar
1/2 tsp cinnamon
1/4 c butter

Steps:

1. Preheat oven to 350 degree F. Spray and flour a 9 x 13 baking pan or dish.
2. Cream together butter and cream cheese. Add sugar and eggs, beat well. Add vanilla.
3. Sift flour, salt, baking powder, and baking soda together in a separate bowl.
4. Add to the cream cheese batter alternately with milk. Stir in diced apples. Batter will be very thick.
5. Spoon into greased and floured 9x13-inch pan.
6. Prepare topping by combining the flour, sugar, and cinnamon, and mixing well. Cut in butter in small pieces until it is the size of small peas and is evenly distributed. ( I use my food processor. ) Sprinkle the topping mixture evenly over batter.
7. Bake for 50 - 60 minutes, or until tests done. Let cool for at least 20 minutes before cutting.
8. Enjoy!