CREAM CHEESE AND SPINACH STUFFED CHICKEN ROLLS
Steps:
- Heat oven to 375 degrees. Flatten chicken breasts between sheets of waxed paper to uniform 1/4 inch thickness. . In large bowl, beat cream cheese with next 5 ingredients until combined. Spoon equal amunt of mixture across narrow end of each breast. Roll jelly style; secure with toothpicks. Dip in egg, then roll in crumbs; shake off excess. In baking dish arrange chicken in one layer, seam side down. Drizzle with butter. Bake 25-30 minutes until golden.
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