CREAM CHEESE AND JAM BREAKFAST SPREAD
This spread uses only 3 ingredients and takes 5 minutes, but tastes decadent. Spread onto warm muffins, toast, bagels or English muffins.
Provided by Cookin-jo
Categories Breakfast
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 3
Steps:
- Cream together the cream cheese and butter until well mixed.
- Add jam to your taste.
- Do not overmix or it will separate like when you add eggs to butter.
Nutrition Facts : Calories 165, Fat 16.4, SaturatedFat 10.4, Cholesterol 46.1, Sodium 125.2, Carbohydrate 3.8, Fiber 0.1, Sugar 2.5, Protein 1.2
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