CREAM CHEESE AND BACON STUFFED FRENCH TOAST

Cream Cheese and Bacon Stuffed French Toast image

Make tomorrow morning extra special with our Cream Cheese and Bacon Stuffed French Toast. Much more than your everyday French toast, Cream Cheese and Bacon Stuffed French Toast is the perfect way to tell them you really care. Enjoy Cream Cheese and Bacon Stuffed French Toast with your family.

Provided by My Food and Family

Categories Dairy

Time 20m

Yield 2 servings

Number Of Ingredients 10

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Ingredients

1/4 cup PHILADELPHIA Cream Cheese Spread
2 slices OSCAR MAYER Bacon, cooked, crumbled
4 slices rustic white bread
2 eggs
1/2 cup milk
1 tsp. vanilla
1 Tbsp. butter
1 Fuji apple, thinly sliced
2 tsp. sugar
1/4 tsp. ground cinnamon

Steps:

Spread cream cheese spread onto 2 bread slices and sprinkle with bacon; cover with remaining bread slices to make 2 sandwiches.
Whisk eggs, milk and vanilla in pie plate until blended.
Melt butter in large nonstick skillet on medium heat. Add apples, sugar and cinnamon; stir to evenly coat apples. Cook 4 to 5 min. or until apples are tender, stirring frequently. Spoon into bowl; cover to keep warm.
Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each. Add to same skillet; cook on medium heat 2 to 3 min. on each side or until sandwiches are golden brown on both sides. Serve with apples.

Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 225 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g