My husband and I are constantly trying to trim fat and calories. He is also a diabetic. This dish is so quick and easy and tasty. (I did add a little more cheese than it called for and I add garlic when I brown the meat). Granted, it is not a real pizza, but the kids really like it. I don't remember where I found it, but I'm glad I did.
Provided by MiMi3
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. and spray an 8x8 inch baking dish with olive oil flavored cooking spray.
- In a non stick large skillet brown meat in 1 tsp olive oil (salt and pepper the meat to taste).
- Add mushrooms, green pepper, onion and olives. Mix well to combine.
- Stir in tomato sauce, Sugar Twin, and Italian seasoning.
- Remove skillet from heat.
- Separate biscuits and cut each biscuit into 4 pieces.
- Gently stir biscuit pieces into meat mixture.
- Pour mixture into prepared baking dish and bake 20 minutes.
- Sprinkle shredded cheddar and mozzarella cheese over the top and continue baking until cheese melts, about 10 minutes.
- Place baking dish on a wire rack and let set 5 minutes. Cut into 6 servings. This dish freezes well.
Nutrition Facts : Calories 330.1, Fat 12.9, SaturatedFat 3.8, Cholesterol 35.4, Sodium 1342.2, Carbohydrate 35.5, Fiber 3.5, Sugar 10.5, Protein 19.8
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