PEAS, MINT & PARMESAN CROSTINI

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Peas, Mint & Parmesan Crostini image

Provided by Bon Appétit Test Kitchen

Categories     Appetizer     Fourth of July     Vegetarian     Quick & Easy     Backyard BBQ     Buffet     Parmesan     Mint     Spring     Summer     Shower     Grill     Grill/Barbecue     Healthy     Engagement Party     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 8

12 slices of baguette bread
1/2 garlic clove
1 cup fresh or frozen peas, thawed
Kosher salt
2 tablespoons extra-virgin olive oil
Shaved Parmesan
Torn mint
A few drops of balsamic vinegar

Steps:

  • Grill 12 slices bread and rub with garlic clove.
  • Blanch peas in a large saucepan of boiling salted water until just tender, about 2 minutes for fresh peas and 1 minute for frozen.
  • Drain peas; transfer to a bowl. Season with kosher salt and extra-virgin olive oil and mash with the back of a fork.
  • Spread about 1 tablespoon mixture over each toast. Garnish with shaved Parmesan, torn mint, and a few drops of balsamic vinegar.

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