SAVORY CREAM OF WHEAT
In my early 20's, I lived with some southern belles in Alaska! They were crazy for grittes with butter and cheese, but they couldn't find grittes in Alaska - so they would cook up a batch of Cream of Wheat and add butter and cheese. I loved the result and have passed it on to my husband and sons who also love this savory treat...
Provided by Rose Ong
Categories Other Snacks
Time 20m
Number Of Ingredients 5
Steps:
- 1. Using a wire whip, gradually whip cereal into the boiling water. Stir constantly.
- 2. Reduce the heat and allow to boil until thick. Only takes a few minutes.
- 3. Add shredded cheese and butter. Any favorite cheese will do, but I prefer sharp cheddar.
- 4. Serve immediately. Makes two medium size bowls. This recipe multiplies well 3 or 4 times the original.
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