CRAZY-COLORED FRUIT POPS

Crazy-Colored Fruit Pops image

Orange, pear, banana, raspberry, grape-the gang's all here! See if your poolside pals can guess the flavors in one of these summery rainbow pops. -Vikki Spengler, Ocala, Florida

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 19 pops.

Number Of Ingredients 8

Previous Next

Ingredients

1 cup orange-tangerine juice
2 cans (15 ounces each) reduced-sugar sliced pears, drained and divided
1 medium banana, sliced and divided
2 to 3 drops yellow food coloring, optional
4 drops red food coloring, optional, divided
1 cup red raspberry juice
1 cup grape juice
19 freezer pop molds or 19 paper cups (3 ounces each) and wooden pop sticks

Steps:

In a blender, combine orange-tangerine juice, 3/4 cup pears, a third of the banana slices and, if desired, the yellow food coloring and 1 drop red food coloring; cover and process until smooth. Fill each mold or cup with 1 tablespoon mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze 30 minutes or until firm., In a blender, combine raspberry juice, 3/4 cup pears, a third of the banana slices and 3 drops red food coloring if desired; cover and process until smooth. If using pop molds, remove holders. If using cups, remove foil. Pour raspberry mixture over orange layer. Return holders or foil. Freeze 30 minutes or until firm., In a blender, combine grape juice, remaining pears and remaining banana slices; cover and process until smooth. If using pop molds, remove holders. If using cups, remove foil. Pour grape mixture over tops; return holders or foil. Freeze 30 minutes or until firm.

Nutrition Facts : Calories 47 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.