CRAWFISH & SAUSAGE JAMBALAYA

Crawfish & Sausage Jambalaya image

Provided by Maribel skadoo

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 14

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1 (16 ounce) package jimmy dean sage sausage
1/2 cup chopped onion
1/2 cup chopped green onion, with tops
1/2 cup chopped green bell pepper
2 garlic cloves, minced
4 ounces tomato sauce (or use 8oz and omit butter)
1/4 cup butter
1 lb crawfish tail
1 (10 1/2 ounce) can beef bouillon
1 (10 1/2 ounce) can French onion soup
1/4 cup Worcestershire sauce (this is a suggestion you can use less (or more)
Tony Chachere's Seasoning (cajun seasoning with salt)
2 bay leaves
2 cups uncooked Uncle Ben's converted brand rice (must be Uncle Ben's because it is parboiled, if you use regular rice it will not cook properly)

Steps:

Brown sausage with chopped veggies in an ovenproof Dutch oven.
When done, pour off grease, then stir in remaining ingredients.
Cover and bake at 350F for 50-55 minutes. Let stand approximately 10 minutes, stir and serve.

Nutrition Facts : Calories 455.1, Fat 14.3, SaturatedFat 7.7, Cholesterol 151.8, Sodium 1505.8, Carbohydrate 54.9, Fiber 2.8, Sugar 6.7, Protein 27.2