MUSHROOM RAGU (WITH SOFT POLENTA)

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MUSHROOM RAGU (WITH SOFT POLENTA) image

Categories     Mushroom

Yield 4 servings

Number Of Ingredients 13

1 1/2-2 pounds mixed mushrooms, roughly sliced
1 small onion, diced
3-4 garlic cloves, minced
1 tablespoon fresh thyme (also can use fresh parsley and rosemary)
1/2 cup dry red wine
1/4 cup balsalmic vinegar
1/4 cup dry sherry
1 cup chicken broth
3 tablespoons butter
1/4-1/2 cup olive oil
Salt and pepper to taste
2 dollops ketchup or tomato paste
Parmesan reggiano cheese, grated

Steps:

  • Heat oil in a large skillet Saute onion and garlic until soft Saute mushrooms and thyme until browned Add wine and reduce Add vinegar and sherry and reduce Add chicken broth and butter and simmer until sauce thickens salt & pepper to taste Serve over polenta with parmesan cheese

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