CRAWFISH PIE

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Crawfish Pie image

Make and share this Crawfish Pie recipe from Food.com.

Provided by Susie in Texas

Categories     Crawfish

Time 50m

Yield 6 serving(s)

Number Of Ingredients 16

1 onion, diced
1 lb crayfish tail, coarsely chopped
1/4 cup green onion, minced
1/4 cup parsley, minced
2 cloves garlic
1 tablespoon salt
1/2 bell pepper, diced
1/2 cup breadcrumbs, seasoned
2 stalks celery, diced
1/2 teaspoon red pepper
1/2 cup butter
1 egg
1/2 teaspoon pepper
1/4 cup tomato sauce
1 cup milk
1 10" pie crust (double crust)

Steps:

  • Saute onions, garlic, bell pepper and celery in butter until limp.
  • Add tomato sauce, crawfish and parsley.
  • Cook slowly for 10 minutes.
  • Turn off heat.
  • Add bread crumbs, salt, pepper, egg and milk then mix well.
  • Bake 35 to 40 minutes in 350 degree oven.
  • If you don't care for the delicious mud bugs you may substitute shrimp.

*** Explore more Crawfish Pie Recipes »

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #seafood     #oven     #dietary     #shellfish     #crawfish     #equipment

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