CRAWFISH LINGUINE

Crawfish Linguine image

I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared in 25 minutes that is absolutely delicious. Serve with a salad and garlic bread for a complete meal.

Provided by JJGUADALUPE

Categories Seafood Shellfish Crawfish

Time 25m

Yield 4

Number Of Ingredients 11

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Ingredients

1 (8 ounce) package linguine pasta
½ cup butter
¼ cup olive oil
1 clove garlic, crushed
1 cup sliced mushrooms
1 pound crawfish tails
½ cup chopped green onions
1 cup half-and-half cream
⅓ cup grated Parmesan cheese
¼ cup chopped fresh parsley
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
Melt butter with olive oil in a large skillet over medium heat. Saute garlic and mushrooms until tender. Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. Stir in half and half, Parmesan cheese, and parsley. Simmer for 5 minutes. Season with salt and pepper, and serve over hot linguine.

Nutrition Facts : Calories 718.4 calories, Carbohydrate 45.8 g, Cholesterol 210.7 mg, Fat 47.9 g, Fiber 2.6 g, Protein 28.3 g, SaturatedFat 22.4 g, Sodium 384.2 mg, Sugar 2.6 g