CRAWFISH ETOUFFéE
Number Of Ingredients 7
Steps:
- Sauté green onions and bell pepper in butter until wilted. Add Ro-Tel tomatoes, tomato sauce, and mushroom soup. Over low heat, bring to a boil; add crawfish and let cook only until thick. Serve over rice. Editor's Extra: Buy packaged frozen, cleaned, and peeled crawfish tails in the seafood section of your supermarket. They can go from freezer to pot!
Nutrition Facts : Nutritional Facts Serves
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Check it out »#time-to-make #main-ingredient #preparation #seafood #easy #shellfish #crawfish #3-steps-or-less #4-hours-or-less
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