CRAWFISH CORNBREAD RECIPE - (5/5)

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Crawfish Cornbread Recipe - (5/5) image

Provided by angelahon

Number Of Ingredients 8

6 EGGS
2 MED CHOPPED ONIONS
2 BOXES JIFFY CORNBREAD MIX
2 15 OZ CANS CREAM STYLE CORN
2 POUNDS CRAWFISH TAILS *
1/2 CUP SEEDED AND CHOPPED JALAPENO PEPPERS
16 OZ GRATED CHEDDAR CHEESE
2/3 CUP OIL

Steps:

  • BEAT EGGS, ADD CHOPPED ONIONS AND JALAPENO PEPPERS ADD CHEESE, OIL, CRAWFISH, AND CREAM CORN- MIX WELL ADD JIFFY CORNBREAD MIX- MIX WELL PUT MIXTURE INTO A 12 X 14 PAN (SPRAY WITH PAM) AND BAKE @ 375 FOR 55 MINUTES OR UNTIL GOLDEN BROWN * IF USING PACKAGED COOKED CRAWFISH, I USUALLY BOIL A COUPLE OF MINUTES WITH SALT AND CRAB BOIL SEASONING.

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